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While looking for belated Christmas gifts—don’t judge—in a fancy mall called the Fünf Höfe, I bumped into an outpost of the city’s most famous cocktail bar: Schumann’s.Schumann’s has been turning out well-mixed classic cocktails in the New York tradition since 1982.The outfit made them look like a mixture of butcher, doctor, and barber. Schumann’s has always been mad about Campari, and a classic seemed appropriate. They were delivered promptly, with some olives and no fuss or superfluous words in accompaniment. I sipped hurriedly, enjoying the bitterness of the Campari mix with the bubbles of the soda water.The bar was full, the orders were pouring in, the conversations were loudly bouncing off marble-tiled walls and yet neither the waiting staff nor the bar staff seemed remotely flustered.And if you have a great workplace holiday story that isn’t gift-related, throw that in too.The week between Christmas and New Year’s Eve always has a strange quality to it.The two holidays have no historical or cultural connection—they just happen to fall close together on the calendar.
I was also partaking in the three festive traditions of late December: shopping, eating, and drinking.Our experienced writers are professional in many fields of knowledge so that they can assist you with virtually any academic task.